This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used...
Author: Linda Kauppinen
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy...
Author: Tere Gill
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.
Author: Kimi Gaines
You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15
Author: Lynn Socko
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than...
Author: SK H
Beings as I am part Italian.... Italian pasta sauce is a must have staple in our pantry. We grow plum riped tomatoes in our garden every year, & I make several quarts of sauce to keep us well stocked through...
Author: Megan Todd
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather...
Author: Wiley P
cdkitchen.com Great on fries, onion rings, or my fav fried pickles
Author: malinda sargent
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Author: Norma DeRemer
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that...
Author: Marsha Gardner
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing...
Author: Stacy Hutchinson
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Author: Tiffany Ash
Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!
Author: Melissa Turner
One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want...
Author: Gay Farrar
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect...
Author: Donna Graffagnino
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled...
Author: Michaela Boers
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients and it will be one of my "go to" recipes for...
Author: Pam Ellingson
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Author: Penelope Malcolm
my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding....
Author: lisa hart
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my...
Author: Marcia McCance
Mother used to make this when we had Broccoli or she would serve it with steamed asparagus or other veggies, but the most common use I make of it is for Eggs Benedict. Hubby LOVES eggs benedict so I do...
Author: Pam Ellingson
I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what you've done to make it your own!!! PS I've found...
Author: Samantha Price
I got this off of a Ham years ago. It is very tasty. I have people request the recipe.
Author: Donna Walker
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The...
Author: Holly Watson
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing is the silkiest smooth frosting with just a hint...
Author: Annamaria Settanni McDonald
I love making my ranchero sauce. It stores well and goes so well with so many different south-west and Mexican foods. I prefer to make my ranchero sauce with heirloom or Mexican Organic tomatoes. I am...
Author: Maggie May Schill
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Author: Bobbie Hewitt
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Author: Patrick Johnson
Another recipe I made in a few restaurants I worked at. Loved by all. I used to use the left over hot rolls at the end of day. I would chunk them up & throw them in a big flat pan & let them dry out a...
Author: Peggi Anne Tebben
This legendary Kentucky sandwich is definitely one you don't want to pass up. The Mornay sauce is smooth, creamy and super cheesy. Onion adds a bit of sweetness to the sauce. Tomato and bacon are the classic...
Author: Sharon Colyer
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover...
Author: Sherri Williams
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Author: Tami Conklin
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add more flavor, mix fresh herbs in with the curds or...
Author: Linda Kauppinen
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with...
Author: Shirley Makekau
Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle pieces or instant Asian noodles or sesame seeds...
Author: Pat Duran
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased...
Author: Rose Mary Mogan
This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements...
Author: Karen Carr
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s....
Author: Linda Kauppinen
This is a wonderful recipe that I picked up along the way and do not remember where it came from. It may have come from my cousin Karen when she was taking culinary classes. But this is a sure hit for...
Author: Linda Kauppinen
We love to add relish to our hot dogs. But we've never had one with zucchini, so this recipe intrigued us. We loved it! The flavors are tasty and it really gives the hot dog an extra zing. Try it on beans...
Author: Lynda Kolbinskie
Jim's Steak and Spaghetti House in downtown Huntington WV is an institution if there ever was one. It's been in business for 78 years. The current owners, the Tweel family has operated it since 1944 The...
Author: Dave T.
You have to know what's in the secret sauce, right? I used to love Steak & Shake's Chili Mac. I'm so happy I found the recipe!
Author: Christine Sanchez
There really isn't a true recipe for these as my mother in law never measured anything it was just by feel. I use more rather then less when using like the cheese and the sauce is just the same, I don't...
Author: Jean Romero
Stop buying those cans of broth; making your own is SO EASY you'll freak. And, about one million times better for you, too. This I make is low-sodium style. I don't like salty broths; if I need to, I'll...
Author: Monica H
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with...
Author: Holli Cadwell-Dunn
When Tonkatsu Sauce is impossible to find (like in my area) this recipe as close as you can get to the original sauce. I actually like it better than the real thing.
Author: Diana Adcock
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Author: Debbie Quimby
This is the best hot dog sauce that I have ever had. Friends always tell me to let them know when I am making this sauce so that they can come over. This sauce is also good as a sloppy joe sandwich. It...
Author: Angela Gutierrez